Line Cook

Company: Boyne Resorts
Location: Federal Way
Posted on: November 19, 2020

Job Description:

Overview

Our Line Cooks are the core of our culinary teams, creating exceptionaldining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting.This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacationdestinationsin the world !

Success Profile

Here are some of the top qualities that will help you be successful in this role:

• 
  
• Diligent
• Supportive
• Accommodating
• Willing and Helpful
• Precise
• Reliable
  
  
  Responsibilities
  
  Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to:
  
  
  • 
    
  • Produce consistent quality dishes that are visually appealing while working the line with a smile
  • Maintain a high level of responsibility and attention to detail when cooking and plating product
  • Step into any support role and maintain harmonious relationships with other support team members by being open to completing any tas k or function that will enhance the culinary experience
  • Follow established procedures, inventorysystems andprocesses to assure compliance with our brand standards
  • Demonstrateyour cleanliness standards by maintaining the line and stations in impeccable order
  • Accept feedback and coaching from culinary leaders
  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests
    
    
    Qualifications
    
    Recipe for Success:
    
    
    • 
      
    • Possess a passion forthe culinary artsand the hospitality industry
    • Possess basic k nowledge of properfood handling, food temperatures,kitchen equipment, tools and small wares
    • Able to follow recipes and adhere to food allergies
    • Havea strong sense of urgency and responsibility for completing work quickly and correctly
    • Possess a coachable a nd team player demeanor
    • Exhibit clean work habits and ownership of a safe, clean work area
    • Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace
    • Work within established standards and procedures
    • Be available to work early, mid-day and evening shifts, weekends and holidays
    • Be able to lift at least 25 pounds
      
      
      How to stand out:
      
      
      • 
        
      • Submit a resume with your application
      • Be ServSafe certified(Food Handler )
      • Have proven prior experience or an enthusiastic willingness to learn
        
        
        All full time seasonal employment at Big Sky Resort includes:
        
        
        • 
          
        • FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana hills and Boyne properties for free)
        • Discounted skiing for friends and family
        • Discounted ski/snowboard lessons/rentals and F&B/retail discounts at all Boyne outlets
        • Eligibility for affordable employee housing and lodging discounts for friends and family
        • Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
        • FREE Basecamp activities including zip line course
          

Keywords: Boyne Resorts, Federal Way , Line Cook, Hospitality & Tourism , Federal Way, Washington