Cook, Lead
Company: Brookdale Foundation House
Location: Federal Way
Posted on: January 26, 2023
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Job Description:
Overview:No late nights!Early Access to Paycheck with Earned
Wage Access is available for Hourly Associates (outside of CA)Make
Lives Better Including Your Own.If you want to work in an
environment where you can become your best possible self, join us!
You'll earn more than a paycheck; you can find opportunities to
grow your career through professional development, as well as
ongoing programs catered to your overall health and wellness.Full
suite of health insurance, life insurance and retirement plans are
available and vary by employment status. Additional benefits
offered include, but are not limited to:Tuition ReimbursementPet
InsuranceAdoption Reimbursement BenefitsVariety of Associate
DiscountsVeterans, transitioning active duty military personnel,
and military spouses are encouraged to apply.Please note, Brookdale
is committed to complying with all applicable laws and regulations
regarding mandatory COVID-19
vaccination.Responsibilities:Responsible for maintaining high
quality standards of kitchen operation, including assisting with
all food preparation and plating of food.Prepares meals from
standardized recipes in accordance with the menu and ensures proper
preparation, portioning, and serving of foods in a safe and
sanitary manner.Assumes responsibility for total kitchen operations
and handles all situations in the kitchen according to policy.
Oversees proper food handling and utilization of all foods to
prevent contamination, increase quality, and reduce cost.Sets up
food service line and workstations with needed condiments and
ensures all required condiments and garnishes are prepared and
served with appropriate foods.Assists in coordinating prep for the
following day's menu.Assists in training new kitchen
employees.Assists in ordering food and kitchen supplies.Assists in
creating menus.Assists in execution of special events and
functions.Fills in for the Sous Chef when absent and may be
required to supervise other staff positions.Responds to community
issues or concerns that may occur in the dining room.Keeps stock
rooms, coolers, and freezers clean. Ensures that food supplies are
rotated and all perishables are labeled, dated and stored
properly.Maintains kitchen cleanliness and proper food preparation
according to state and local health department code requirements
and departmental procedures.Keeps food waste to a minimum by
utilizing food storage and food recycling techniques.This job
description represents an overview of the responsibilities for the
above referenced position. It is not intended to represent a
comprehensive list of responsibilities. An associate should perform
all duties as assigned by his/her
supervisor.Qualifications:Education and ExperienceHigh school
diploma or equivalent plus one year certificate from college or
technical school preferred. Minimum of six months food preparation
experience required.Certifications, Licenses, and Other Special
RequirementsCurrent ServSafe Certification required. Obtain/hold
any local, state and/or county required food handling/sanitation
licenses and/or certificates.Management / Decision MakingUses
limited independent judgment to make decisions based on precedents
and established guidelines. Solves problems using standard
procedures and precedents. Knows when to refer issues to supervisor
and when to handle them personally.Knowledge and SkillsHas a
working knowledge of a skill or discipline that requires basic
analytic ability. Has an overall understanding of the work
environment and process. Has working knowledge of the
organization.Physical Demands and Working
ConditionsStandingRequires interaction with co-workers, residents
or vendorsWalkingSittingOccasional weekend, evening or night work
if needed to ensure shift coverage.Use hands and fingers to handle
or feelReach with hands and armsPossible exposure to communicable
diseases and infectionsClimb or balanceStoop, kneel, crouch, or
crawlTalk or hearTaste or smellExposure to latexAbility to lift: Up
to 50 poundsPossible exposure to blood-borne pathogensPossible
exposure to various drugs, chemical, infectious, or biological
hazardsSubject to injury from falls, burns, odors, or cuts from
equipmentVisionBrookdale is an equal opportunity employer and a
drug-free workplace.Salary Range Information: $19.15 - $24.30 /
hour
Keywords: Brookdale Foundation House, Federal Way , Cook, Lead, Hospitality & Tourism , Federal Way, Washington
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here to apply!
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