Sous Chef
Company: JOEY Bellevue
Location: Bellevue
Posted on: April 15, 2024
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Job Description:
This is about YOU. Your passion, purpose, and potential. When
you join the JOEY team, you can expect a warm, inclusive and
creative environment. We are committed to training, educating, and
empowering our people, and we live by our culture of People
Development. JOEY Restaurants is all about opportunity and our
success is directly attributable to our exceptional, team-oriented,
and performance-driven partners (employees).As a Sous Chef, you
will directly contribute to the overall success of a
multi-million-dollar restaurant and its people. In this role, you
are responsible for leading your team s deliverables and providing
our guests with memorable, consistent, and iconic culinary
experiences. You will manage labor budgets, maintain a pristine
restaurant environment, and ensure the highest quality products. As
a coach and mentor, you will motivate and inspire those around you
to directly impact their continuous learning, growth, and
development.DutiesSupport your team in the preparation of all
ingredients and food products to fulfill prep lists, par levels,
and recipe standards.Utilize various preparation and cooking
methods to ensure the quick, precise creation of our menu items in
accordance with JOEY recipes. Wash, chop, cut, grill, roast, saut ,
fry, etc. Coordinate with other stations as needed.Maintain prep
and cooking areas in a clean, sanitary and safe manner.Ensure
clean, organized, and maintained refrigerators, cooler drawers,
ovens, preparation, and dry storage areas, etc.Train partners on
the instructions and guidelines for safe usage of kitchen equipment
and cleaning compounds. Report on equipment problems and
maintenance issues immediately. Fulfill recruitment needs, impact
positive candidate experiences, and select and retain your
team.Support your team in training and development of technical
knowledge and world-class execution of JOEY tasks and standards.
Communicate daily focus and feedback to partners.Manage in-store
budgets, food costs, and labor.Impact the delivery of Iconic
Hospitality and coach the kitchen team as needed to fulfill
experience standards for our guests.Follow all food service and
handling safety precautions and procedures.Annual Salary Range
$67725 - $75000 per yearActual salary offer within the listed range
may vary based on work experience and other objective factors. The
pay range for this position is subject to change and may be
modified in the future, in compliance with applicable laws.Basic
Qualifications3+ years culinary experience (If you have high
potential but less experience, we still want to meet you!).Must
have or be able to obtain valid local and/or state Food Handler
permits.Possess a passion for hospitality and a proven track record
of creating world-class hospitality experiences.Thrive in a
dynamic, fast-paced work environment.Be able to walk and stand for
prolonged periods of time; frequent bending, reaching, and
stretching; repetitive manual tasks; and lift and carry up to 50
lbs. Required Knowledge, Skills, and AbilitiesSuccessful employees
at JOEY are genuine, warm, and caring.They value honesty and
conduct themselves with integrity.They are comfortable providing
and receiving feedback to achieve personal growth and performance
excellence.They are natural problem solvers with an insatiable
desire to positively impact individual and team execution.They are
passionate about quality and professionalism.They possess
exceptional relationship building and communication skills.They
encourage healthy and supportive competition within their team.They
exude confidence, humility, and respect.They take pride in
presenting a professional appearance and demeanor.BenefitsCareer
development, education, and growth opportunities.Medical, dental,
vision, and life insurance, medical reimbursement plan, and
Employee Assistance Program (EAP) for benefit-eligible
partners.Discounted employee shift meals.10% discount for self and
guests on all food and beverages when visiting any JOEY
location.Discounted clothing retailer partnership.Referral bonus
program.Sales competitions and rewards.Paid vacationPaid sick
leaveAbout JOEY RestaurantsThe JOEY Restaurant Group exists to
deliver the ultimate dining experience. Our handcrafted, locally,
and globally inspired menu offerings are created by award-winning
chefs and presented by world-class hospitality leaders in modern,
warm, and lively environments. JOEY Restaurants has been
family-owned and operated since 1992 and has grown into an iconic
multi-concept brand throughout North America, with continued growth
and expansion planned into 2030. Join our team!If you're looking
for a place to meet your potential, we'd like to meet you. Roll up
your sleeves... YOUR journey starts here.JOEY Restaurants is an
Equal Employment Opportunity Employer. We are committed to offering
reasonable accommodations to qualified job applicants. Qualified
applicants with criminal histories will be considered for
employment in a manner consistent with all federal, state, and
local ordinances.This job posting highlights essential
responsibilities and requirements of the job and is for
illustrative purposes only. There may be additional duties,
responsibilities, and qualifications for this job.JOEY Restaurant
Group has an internal recruitment department and will not accept
unsolicited resumes from employment agencies. Unsolicited resumes
sent to JOEY, its employees, and databases, will be considered the
property of JOEY Restaurant Group. External recruitment agencies
must establish a fully executed service agreement with JOEY s Human
Resources department to submit resumes. JOEY will not pay fees to
employment agencies who do not have an agreement in place. For
contract inquiries please submit your request to .
Keywords: JOEY Bellevue, Federal Way , Sous Chef, Hospitality & Tourism , Bellevue, Washington
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