Cook PT: Must be available weekdays and weekends.
Company: Cogir Management, USA Inc
Location: Kirkland
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: THE COMPANY Cogir
Senior Living, based in Scottsdale, Arizona, proudly oversees a
network of senior living communities spanning 11 states nationwide.
As a trusted leader in senior housing, we are dedicated to growth
while maintaining our commitment to exceptional care for our
residents and a supportive, growth-focused environment for our team
members. At Cogir, our culture is rooted in the core values of
human focus, creativity, and excellence, which inspire us to
continuously improve and achieve excellence in all we do. Join us
in our mission to enrich the lives of our residents while building
a meaningful and fulfilling career! WHAT WE OFFER Competitive
wages, training, and growth opportunities. Early access to paycheck
(pay on demand). Health, Dental, Vision, and Life Insurance. Paid
Vacation, Holidays, and Sick Leave. 401K with company match. Free
meals at work. Employee Assistance Program. Generous Employee
Referral Program and more. POSITION SUMMARY As a Cook in our
community restaurant, you will have the opportunity to connect with
and positively impact the lives of our residents daily. You will
prepare fresh, nutritious, appealing, and delicious meals for our
residents, team members, prospective residents, families, and
guests. Our line cooks work closely with the culinary director to
create everything from traditional comfort food to unique and
exciting culinary options from around the globe, as well as a
seasonal menu that changes quarterly using fresh local ingredients.
We focus on cooking and baking almost everything from scratch. The
ideal candidate is a skilled and passionate culinary professional
committed to providing exceptional service to seniors. KEY
RESPONSIBILITIES Be a part of a compassionate and high-performing
team to redefine senior living and deliver top-level results.
Prepare and cook meals following established menus, recipes,
dietary, and sanitary guidelines. Set up and break down work areas
in a timely fashion. Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal
service. Check and restock all foods for proper service. Adhere to
local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling
and safety certifications. Ensure proper handling and storage of
cleaning supplies and chemicals. Aid in all kitchen operations as
needed. Requirements: CANDIDATE QUALIFICATIONS Education and
certificates: High School Diploma or equivalent. Culinary School is
a plus, or the equivalent of education and experience. Food Handler
Card with an understanding of kitchen sanitation and food codes.
Experience, Competencies, and Skills: At least one (1) year of
experience in full-service kitchen surroundings, including
following recipes and cooking dishes from scratch. Knowledge of
kitchen equipment and knife handling skills. Knowledge of dietary
restrictions and meal modifications for seniors is a plus. Ability
to read and execute a recipe. Proficiency in preparing a variety of
meals, including large-batch cooking. Creative culinary and prep
skills are a plus. Previous experience in senior living,
healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and
holidays.
Keywords: Cogir Management, USA Inc, Federal Way , Cook PT: Must be available weekdays and weekends., Hospitality & Tourism , Kirkland, Washington
