Executive Chef
Company: Goodwin Recruiting
Location: Seattle
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Upscale Entertainment & Dining
Venue | High-Volume Concept Are you a bold, high-energy culinary
leader who thrives in a fast-paced, high-volume environment? We’re
seeking an experienced Executive Chef to lead the kitchen at a
vibrant, upscale entertainment destination where elevated cuisine
meets a fun, dynamic atmosphere. This is not your traditional
restaurant role — we combine exceptional food, craft beverages, and
unforgettable guest experiences under one roof. We need a chef who
can match that energy with strong leadership, operational
excellence, and culinary creativity. What You’ll Do: Lead and
inspire a large BOH team in a high-volume setting Create and
execute high-quality, innovative menus Maintain exceptional food
presentation and consistency Drive food cost control, labor
management, and inventory systems Ensure strict adherence to food
safety and sanitation standards What You Bring: 3 years of
Executive Chef or Executive Sous Chef experience Proven success in
high-volume, upscale operations (required) Active ServSafe Manager
Certification (required) Strong financial acumen (food cost, labor,
P&L management) A hands-on leadership style with the ability to
energize a team Why Join Us? Competitive salary bonus opportunity
Growth potential within an expanding concept A fun, high-energy
work environment The opportunity to build and lead a standout
culinary program If you’re ready to run a high-performing kitchen
in an exciting entertainment-driven atmosphere, we want to connect
with you.
Keywords: Goodwin Recruiting, Federal Way , Executive Chef, Hospitality & Tourism , Seattle, Washington
