Line Cook

Company: Kizuki Ramen
Location: Tacoma
Posted on: February 17, 2026

Job Description:

Job Description Job Description Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years Summary of Key Responsibilities • Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled. • Maintains a positive and calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for other team members. • Maintain an awareness of all menu information, promotions, merchandise and advertisements. • Assists with new team member training by positively recognizing good performance and giving respectful coaching as needed. • Contributes to positive team environment and communicates to General Manager in case of team morale and performance change • Follows Kizuki operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. • Maintains a clean and organized workspace • Maintains regular and punctual attendance • Performs routine food service activities according to established operational policies and procedures and Preparing high quality food items to order for our guests. • Follow food and restaurant safety standards and guidelines. • Attention to detail in food/service quality and cleanliness • Ensure constant and adequate supplies of ingredients are prepared according to company specifications and local health regulations. • Following recipe and presentation guidelines to meet or exceed guests' expectations • Ensuring proper food safety and sanitation standards to ensure guest safety • Meeting special guest requests while ensuring same high quality standards Required Knowledge, Skills and Abilities • Ability to speak, read and write in English • Ability to work as part of a team • Ability to learn quickly • A positive attitude at all time • Ability to understand and carry out oral and written instructions and request clarification when needed • Ability to stand and walk for minimum for 4 straight hours when needed. • Flexibility to work a variety of shifts • Carry up to 50 lbs. • Ability to withstand the heat and the cold and exposure to cleaning chemicals, smoke, fumes and some airborne particles.

Keywords: Kizuki Ramen, Federal Way , Line Cook, Hospitality & Tourism , Tacoma, Washington